Mai's has hundreds of dishes to choose from.
Please browse from our courses below.
* Please note that prices are subject to change without prior notice
and a 10% surcharge fee for packaging will be applied to all take-out orders.
The following platters are all served with a plate of fresh romaine lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli.
42BANH HOI THIT NUONG
43BANH HOI GA NUONG
44BANH HOI TOM NUONG
45BANH HOI NEM NUONG
46BANH HOI BO NUONG XA
Grilled Flank Steak
47BANH HOI CA NUONG
Pan Fried Skillet Tilapia
48BANH HOI THAP CAM
Combination Fajitas (Choice of any two)
Served with Steamed Rice
86NHUNG DAM (Bo, Tom, Muc)
Fondue in Boiled Vinegar Broth Cooked Table-Side
87ECH CHIEN BO
Deep Fried Frog Legs topped with Garlic Butter
Spicy Hot Pot with Frog Legs seasoned in Vietnamese Spices
Spicy Hot Pot with Catfish Fillets seasoned in Vietnamese Spices