Vietnamese Fajitas – Banh Hoi
The following platters are all served with a plate of fresh romaine lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli.

Specialty Dishes – Mon Dac Biet

42BANH HOI THIT NUONG
Grilled Pork

43BANH HOI GA NUONG
Grilled Chicken

44BANH HOI TOM NUONG
Grilled Shrimp

45BANH HOI NEM NUONG
Vietnamese Meatballs

46BANH HOI BO NUONG XA
Grilled Flank Steak

47BANH HOI CA NUONG
Pan Fried Skillet Tilapia

48BANH HOI THAP CAM
Combination Fajitas (Choice of any two)

86NHUNG DAM (Bo, Tom, Muc)
Fondue in Boiled Vinegar Broth Cooked Table-Side

87ECH CHIEN BO
Deep Fried Frog Legs topped with Garlic Butter

88LAU ECH
Spicy Hot Pot with Frog Legs seasoned in Vietnamese Spices

89LAU CA
Spicy Hot Pot with Catfish Fillets seasoned in Vietnamese Spices