Mai's has hundreds of dishes to choose from.
Please browse from our courses below.
* Please note that prices are subject to change without prior notice
The following platters are all served with a plate of fresh romaine lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli.
42BANH HOI THIT NUONG
Grilled Pork
43BANH HOI GA NUONG
Grilled Chicken
44BANH HOI TOM NUONG
Grilled Shrimp
45BANH HOI NEM NUONG
Vietnamese Meatballs
46BANH HOI BO NUONG XA
Grilled Flank Steak
47BANH HOI CA NUONG
Pan Fried Skillet Tilapia
48BANH HOI THAP CAM
Combination Fajitas (Choice of any two)
86NHUNG DAM (Bo, Tom, Muc)
Fondue in Boiled Vinegar Broth Cooked Table-Side
87ECH CHIEN BO
Deep Fried Frog Legs topped with Garlic Butter
88LAU ECH
Spicy Hot Pot with Frog Legs seasoned in Vietnamese Spices
89LAU CA
Spicy Hot Pot with Catfish Fillets seasoned in Vietnamese Spices
