97BO LUC LAC
Garlic Beef - Mai’s Signature Dish - Chunks of tender filet mignon, seasoned and marinated to perfection, then stir-fried with garlic, onion, bell pepper, and jalapeno, and topped over a bed of lettuce and tomato in a vinegarette dressing.
98BO TAI CHANH
Vietnamese Beef Tar Tar Thinly sliced beef prepared medium-rare, topped with cumin mint, onion, and roasted peanuts, served with pineapple fish sauce and limes
99BO MONG CO
Mongolian Beef
100BO XAO SATE MANG TAY
Beef Sate with Asparagus
101BO XAO BONG CAI
Beef and Broccoli
102BO XAO THAP CAM
Beef with Mixed Vegetables
103BO XAO CAI LAN
Beef with Chinese Broccoli
104BO XAO LA DAU HOA LAN
Beef and Snowpea Leaves Stir-fried Beef with Oyster Sauce topped over Snowpea Leaves
105BO XAO OT XANH
Pepper Steak Stir-fried beef with onion, bell pepper, and tomato in a savory sauce