Houston Vietnamese Restaurant & Chinese Food

Appetizers – Khai Vi

1GOI CUON (2 cuon)
Two Spring Rolls stuffed with vermicelli, lettuce, and bean sprouts. Choice of: Tom (Shrimp), Ga (Grilled Chicken), Thit Nuong (Grilled Pork), Dau Hu (Fried Tofu)

2CHA GIO (4 cuon)
Four Fried Vietnamese Eggrolls

3CHA GIO CHAY (4 cuon)
Four Fried Vegetarian Eggrolls

4CANH GA CHIEN
Six Fried Chicken Wings - Garlic Salt and Pepper

5XOI CHIEN
Fried Sticky Rice Patties

6BANH XEO
Vietnamese Crepe stuffed with pork, shrimp, bean sprouts, and onions

7MAI’S HOUSE SALAD
Spring Mix Salad with Garlic Vinegarette Dressing

8SOUP HOANH THANH
Wonton Soup

9BANH MI BO KHO
Beef Stew with French Bread

10BANH MI GA CARI
Curry Chicken Wing Stew with French Bread

11CHAO
Rice Porridge with Ground Beef or Chicken Chunks. Choice of: Long Huyet, Bo (Ground Beef) or Ga (Chicken Chunks)

12GOI GA
Chilled Cabbage Chicken Salad

13Goi Ngo Sen Tom Thit
Lotus Root Salad mixed with shredded pork, shrimp, cucumber, carrots, celery, onion, and topped with roasted peanuts

14Xoi Chien Thit Nuong
Fried Sticky Rice Patties and Grilled Pork

Classic Vietnamese Noodle Soups – Pho
Pho is a classic Vietnamese staple. Hearty. Filling. And Satisfying. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime.

15PHO TAI
Medium Rare Beef

16PHO TAI NAM BO VIEN
Combination Beef: Rare Beef, Tripe, and Meatball

17PHO DO BIEN
Seafood Combination of Shrimp, Squid, and Scallops

18PHO GA NUOC
Chicken

19PHO GA KHO
Seasoned Noodles and Chicken with broth on the side

20PHO CHAY
Tofu and Vegetables

21PHO GA RAU CAI
Rice Noodle Soup with Chicken and Vegetables

Traditional Vietnamese Noodle Soups – Mi, Hu Tieu, Banh Canh, Bun Nuoc
Much of Vietnamese food is comfort food, so the following soups are exactly that - Savory and Comforting. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime.

22BUN BO HUE
Hot and Spicy Noodle Soup with Sliced Beef

23BANH CANH
Udon Noodle Soup in savory tomato broth Choice of Chicken, Shrimp, Tofu

24MI HOANH THANH
Egg Noodle Soup with Wonton

25HU TIEU
Flat Rice Noodle Soup in Pork Broth with choice of: Chicken, Pork and Shrimp, or Tofu and Vegetables.

26MI
Egg Noodle Soup in Pork Broth with choice of: Chicken, Pork and Shrimp, or Tofu and Vegetables.

27MY THO
Clear Noodle Soup in Pork Broth with choice of: Chicken, Pork and Shrimp, or Tofu and Vegetables.

Stir-Fried Noodle Dishes – Mi, Hu Tieu, Bun Xao

28MI XAO MEM
Stir-Fried Soft Egg Noodles with choice of: Meat, Seafood, and Vegetables; Seafood and Vegetables; Beef and Chinese Broccoli

29MI XAO DON
Crispy-Fried Egg Noodles with choice of: Meat, Seafood, and Vegetables; Seafood and Vegetables; Beef and Chinese Broccoli

30HU TIEU XAO
Flat Rice Noodles with choice of: Meat, Seafood, and Vegetables; Seafood and Vegetables; Beef and Chinese Broccoli

31SPICY BUN SINGAPORE
Singapore Vermicelli noodles stir-fried in curry seasoning with pork, shrimp, bell pepper, onions, and egg

32PAD THAI
Flat Rice Noodles tossed with choice of: Chicken, Tofu, Beef, or Shrimp.

Vermicelli Bowls – Bun
The following bowls are are served with a base of fresh romaine lettuce, cucumber, and bean sprouts, and topped with fried onions, green scallions, and roasted peanuts. Add Broccoli ($3.00) Add Eggrolls ($2.00) *Add Fried Egg ($1.00)

33BUN GA NUONG
Grilled Chicken

34BUN GA NUONG CHA GIO
Grilled Chicken and Vietnamese Eggrolls

35BUN THIT NUONG
Grilled Pork

36BUN THIT NUONG CHA GIO
Grilled Pork and Vietnamese Eggrolls

37BUN BO NUONG
Grilled Flank Steak

38BUN DAU HU XAO
Stir-fried Tofu

39BUN TOM NUONG
Grilled Honey-Glazed Shrimp

40BUN NEM NUONG
Grilled Vietnamese Meatballs

41BUN CHA GIO
Vietnamese Eggrolls

Vietnamese Fajitas – Banh Hoi
The following platters are all served with a plate of fresh romaine lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli.

42BANH HOI THIT NUONG
Grilled Pork

43BANH HOI GA NUONG
Grilled Chicken

44BANH HOI TOM NUONG
Grilled Shrimp

45BANH HOI NEM NUONG
Vietnamese Meatballs

46BANH HOI BO NUONG XA
Grilled Flank Steak

47BANH HOI CA NUONG
Pan Fried Skillet Tilapia

48BANH HOI THAP CAM
Combination Fajitas (Choice of any two)

Rice Plates – Com Dia
Rice Plates are a staple in the streets of Saigon and have traditionally been intended for individual servings that are satisfying in portion size and taste. Brown Rice upon request. Substitute House Fried Rice ($2.00) Add Broccoli ($3.00) Add Eggrolls ($2.00) *Add Fried Egg ($1.00)

49COM GA NUONG
Grilled Chicken and Rice

50COM THIT NUONG
Grilled Pork and Rice

51COM BO NUONG
Grilled Flank Steak and Rice

52COM SUON NUONG
Grilled Pork Chops and Rice

53COM SUON RIM
Simmered Pork Riblets with Rice

54COM TOM RIM
Simmered Shrimp with Rice

55COM SUON TOM RIM
Simmered Pork Riblets and Shrimp with Rice

56COM GA RO TI
Mai’s Seasoned Cornish Hen with Steam Rice

57XOI GA RO TI
Mai’s Seasoned Cornish Hen with Sticky Rice

Fried Rice – Com Chien
Stir-fried seasoned rice mixed with peas, scallions, and egg.

58COM CHIEN TOM
with Shrimp

59COM CHIEN BO
with Beef

60COM CHIEN GA
with Chicken

61COM CHIEN XA XIU
with Pork

62COM CHIEN THAP CAM
Combination of Shrimp, Chicken, and Pork

63COM CHIEN CHAY
with Tofu and Vegetable

Vietnamese Family-Style Soups – Canh
Family-Style soups are traditionally meant for sharing at the table to compliment other classic Vietnamese dishes.

64SOUP MANG CUA
Crabmeat with Aspargus Soup 5/Cup 9/Bowl

65CANH CHUA
Vietnamese Hot and Sour Soup Choice of: Chicken, Shrimp, Catfish Fillet, or Tofu. Pineapple chunks, tomatoes, okra, bean sprouts, cumin, mint, and Vietnamese spices make this soup a classic recipe that is hearty, savory, and comforting.

66CANH CAI BE XANH
Mustard Green Soup with Ginger Choice of: Chicken, Shrimp, Pork or Tofu. Mustard greens and slice ginger simmered in a pork-base broth.

67CANH CAI CHUA SUON NON
Sour Mustard Green and Tomato Soup with Pork Riblets

68CANH CAI THAP CAM
Mixed Vegetable Soup with Shrimp and Chicken

69CANH CAI DO BIEN
Mixed Vegetable Soup with shrimp, scallops, and squid

70CANH RAU CAI CHAY
Mixed Vegetable Soup with Tofu

Tofu Dishes – Mon Dau Hu
Brown Rice upon request. Substitute House Fried Rice ($2.00)

72DAU HU RANG MUOI
Salt-Toasted Tofu - Battered and fried tofu stir-fried with garlic, onion, bell pepper, and jalapenos in a creamy coconut ginger sauce.

73DAU HU LUC LAC
'Garllc Tofu - Crispy fried tofu stir-fried with garlic, onion, bell pepper, and jalapenos in a rich garlic pepper sauce.

74DAU HU CHUA CAY
Spicy General Tso’s Tofu - Battered and fried tofu stir-fried with Mai’s version of General Tso’s sauce

75DAU HU XAO XA OT
Spicy Chilli Lemongrass Tofu - Fried tofu stir-fried with minced lemongrass, onion, and spicy chilli

76DAU HU XAO CARI
Curry Tofu - Fried tofu stir-fried with curry seasoning in a coconut cream sauce

77DAU HU XAO SATE MANG TAY
Tofu and Asparagus - Stir-fried soft Tofu and Asparagus in Spicy Sate Sauce

78DAU HU XAO RAU CAI
Tofu stir-fried with Mixed Vegetables

Vegetables – Rau Cai
The following vegetable dishes may be prepared Steamed or stir-fried with your choice of Garlic Sauce or Oyster Sauce.

80LA DAU HOA LAN
Snowpea Leaves

81BOK CHOY
Baby Bok Choy

82DAU QUE
Fresh Green Beans

83CAI LAN
Chinese Broccoli

84BONG CAI
Broccoli

85GIA XAO HANH LA
Bean Sprouts and Scallions

Specialty Dishes – Mon Dac Biet

86NHUNG DAM (Bo, Tom, Muc)
Fondue in Boiled Vinegar Broth Cooked Table-Side

87ECH CHIEN BO
Deep Fried Frog Legs topped with Garlic Butter

88LAU ECH
Spicy Hot Pot with Frog Legs seasoned in Vietnamese Spices

89LAU CA
Spicy Hot Pot with Catfish Fillets seasoned in Vietnamese Spices

Pork Dishes – Mon Heo
The following dishes are all served with steam rice. Brown Rice upon request. Substitute House Fried Rice ($2.00)

90SUON RIM MAN
Simmered Pork Ribs in Black Pepper Sauce

91THIT KHO TO
Simmered sliced pork in Black Pepper Sauce

92THIT TOM RIM MAN
Simmered sliced pork and shrimp in black pepper sauce

93SUON RANG MUOI
Deep Fried Salt and Pepper Riblets

94HEO XAO DAU HU
Pork stir-fried with tofu

95HEO XAP THAP CAM
Pork stir-frried with Mixed Vegetables

96SUON TOM RIM MAN
Simmered Pork Ribs and Shrimp in Black Pepper Sauce

Beef Dishes – Mon Bo
The following dishes are all served with steam rice. Brown Rice upon request. Substitute House Fried Rice ($2.00)

97BO LUC LAC
Garlic Beef - Mai’s Signature Dish - Chunks of tender filet mignon, seasoned and marinated to perfection, then stir-fried with garlic, onion, bell pepper, and jalapeno, and topped over a bed of lettuce and tomato in a vinegarette dressing.

98BO TAI CHANH
Vietnamese Beef Tar Tar Thinly sliced beef prepared medium-rare, topped with cumin mint, onion, and roasted peanuts, served with pineapple fish sauce and limes

99BO MONG CO
Mongolian Beef

100BO XAO SATE MANG TAY
Beef Sate with Asparagus

101BO XAO BONG CAI
Beef and Broccoli

102BO XAO THAP CAM
Beef with Mixed Vegetables

103BO XAO CAI LAN
Beef with Chinese Broccoli

104BO XAO LA DAU HOA LAN
Beef and Snowpea Leaves Stir-fried Beef with Oyster Sauce topped over Snowpea Leaves

105BO XAO OT XANH
Pepper Steak Stir-fried beef with onion, bell pepper, and tomato in a savory sauce

Chicken Dishes – Mon Ga
The following dishes are all served with steam rice. Brown Rice upon request. Substitute House Fried Rice ($2.00)

106GA LUC LAC
Garlic Chicken - Chunks of chicken stir-fried with garlic, onion, bell pepper, and jalapenos, served over a bed of lettuce and tomato in a vinegarette dressing Add Broccoli

107GA CHIEN XAO SOT CHUA CAY
General Tso’s Chicken

108GA XAO XA OT
Spicy Lemongrass Chicken Chicken stir-fried with spicy chilli and minced lemongrass

109GA XAO DAU QUE
Chicken with Green Beans

110GA MONG CO
Mongolian Chicken

111GA XAO SATE MANG TAY
Chicken with Asparagus

112GA XAO BOK CHOY
Chicken and Bok Choy

113GA XAO THAP CAM
Chicken and Mixed Vegetables with Creamy Garlic Sauce or Curry Coconut Sauce

114GA CHUA NGOT
Sweet and Sour Chicken

115GA XAO SOT CAM CHUA
Orange Chicken

Seafood Dishes – Mon Do Bien
Brown Rice upon request. Substitute House Fried Rice ($2.00)

116CA KHO TO
Bone-in Catfish Fillets simmered in carmelized fish sauce

117CA BONG LAO CHIEN
Deep Fried Bone-in Catfish Fillets served with Garlic Fish Sauce

118CUA LOT CHIEN BO
Deep Fried Soft-Shell Crab topped with Garlic Butter

119CUA LOT RANG MUOI
Deep Fried Soft-Shelled Crab Stir-Fried with Spicy Salt and Pepper

120SCALLOP RANG MUOI
Spicy Salt and Pepper Fried Scallop

121MUC RANG MUOI
Spicy Salt and Pepper Fried Squid

122DO BIEN XAO THAP CAM
Seafood stir-fried with Mixed Vegetables

123TOM CHIEN BO
Fried Shrimp with Garlic Butter

124TOM RIM MAN
Shrimp simmered in Oyster Sauce

125TOM RANG MUOI
Salt-Toasted Shrimp

126TOM LUC LAC
Garlic Shrimp

127SPICY TOM CHIEN SOT CHUA CAY
General Tso’s Shrimp

128TOM XAO THAP CAM
Shrimp with Mixed Vegetables

129TOM XAO LA DAU HOA LAN
Shrimp with Snowpea Leaves

Beverages

B1NUOC NGOT
Fountain Sodas: Coke, Sprite, Diet Coke, Fanta Orange, Root Beer, Dr. Pepper, Pink Lemonade

B2DA CHANH
Fresh Lemonade (no refills)

B3SUA DAU NANH
Soy Bean Milk

B4TRA DA
Iced-Tea/ Unsweetened / Sweetened Green Tea/ Rasberry

B5THAI TEA
Thai Tea

B6TRA NONG
Hot Tea / Green / Jasmine

B7CA PHE SUA
Vietnamese Coffee Iced or Hot

B8NUOC DUA
Coconut Drink

B9NUOC LANH
Bottled Water

B10RED BULL
Energy Drink

B11CA PHE MY
American Coffee

B12CLUB SODA

B13San Pelligrino

B14DOMESTIC BEER
Budweiser, Bud Light, Blue Moon, Michelob Ultra, Miller Lite, Shinerbock

B15IMPORT BEER
Asahi, Corona, Dos Equis, Heineken, Kirin, Sapporo, Tiger, Tsingtao

***We also offer a wide range of wines and top shelf liquor

Desserts – Banh Ngot
All of our desserts have been inspired by incorporating the influences of Vietnamese and American culture and cuisine.

D1CAM FLAN
Vietnamese Coffee Flan - A classic vanilla custard with a Mai’s twist - a splash of Vietnamese coffee

D2BANH CAROT
Carrot Cake. Decadent Carrot Cake mixed with spices, raisins, walnuts, and pineapple, topped with layers of smooth cream cheese icing.

D3BANH CHEESECAKE MUOI DUA
Classic New York Cheesecake topped with whipped cream, dusted with coconut shavings, and sprinkled with candied pecans.

D4BANH CHOCOLATE AND KEM
Saigon Rocky Road - Warm dark chocolate chunks and chocolate chip morsels melted with butterscotch and walnuts on a cookie crust served with a generous scoop of vanilla ice cream.

D5KEM
Ice Cream By the Scoop: Green Tea, Vanilla

Dessert Drinks
The following drinks are classic Vietnamese refreshments served over crushed ice.

DK1CHE 3 MAU
Sweet Bean Combination with Jelly and Coconut Milk

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- 18% Gratuity will automatically be added to parties of 6 or more. Please notify your server of any food allergies. Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Prices may change without prior notice. All extras, substitutes, or additions may incur an additional charge.

Appetizers – Khai Vi

Classic Vietnamese Noodle Soups – PhoPho is a classic Vietnamese staple. Hearty. Filling. And Satisfying. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime.

Traditional Vietnamese Noodle Soups – Mi, Hu Tieu, Banh Canh, Bun NuocMuch of Vietnamese food is comfort food, so the following soups are exactly that - Savory and Comforting. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime.

Stir-Fried Noodle Dishes – Mi, Hu Tieu, Bun Xao

Vermicelli Bowls – BunThe following bowls are are served with a base of fresh romaine lettuce, cucumber, and bean sprouts, and topped with fried onions, green scallions, and roasted peanuts. *Add Broccoli ($3.00) *Add Eggrolls ($2.00) *Add Fried Egg ($1.00)

Vietnamese Fajitas – Banh HoiThe following platters are all served with a plate of fresh romaine lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli.

Fried Rice – Com ChienStir-fried seasoned rice mixed with peas, scallions, and egg.

Vietnamese Family-Style Soups – CanhFamily-Style soups are traditionally meant for sharing at the table to compliment other classic Vietnamese dishes.

Tofu Dishes – Mon Dau HuBrown Rice upon request. Substitute House Fried Rice ($2.00)

Vegetables – Rau CaiThe following vegetable dishes may be prepared Steamed or stir-fried with your choice of Garlic Sauce or Oyster Sauce.