Mai's Restaurant
3403 Milam Street
Houston, TX 77002
Phone: (713) 520-7684
Fax: (713) 520-9747 ~ No fax orders please
No delivery, No catering, No bulk orders

*Please note that prices are subject to change without prior notice.

Appetizers – Khai Vi

1GOI CUON (2 cuon)
Two Spring Rolls stuffed with vermicelli, lettuce, and bean sprouts. Choice of: Tom (Shrimp), Ga (Grilled Chicken), Thit Nuong (Grilled Pork), Dau Hu (Fried Tofu)
3.50

2CHA GIO (4 cuon)
Four Fried Vietnamese Eggrolls
5.00

3CHA GIO CHAY (4 cuon)
Four Fried Vegetarian Eggrolls
5.00

4CANH GA CHIEN
Six Fried Chicken Wings - Garlic Salt and Pepper
6.00

5XOI CHIEN
Fried Sticky Rice Patties
5.00

6BANH XEO
Vietnamese Crepe stuffed with pork, shrimp, bean sprouts, and onions
8.00

7MAI’S HOUSE SALAD
Spring Mix Salad with Garlic Vinegarette Dressing
5.00

8SOUP HOANH THANH
Wonton Soup
5.00

9BANH MI BO KHO
Beef Stew with French Bread
8.00

10BANH MI GA CARI
Curry Chicken Wing Stew with French Bread
8.00

11CHAO
Rice Porridge with Ground Beef or Chicken Chunks. Choice of: Long Huyet, Bo (Ground Beef) or Ga (Chicken Chunks)
8.00

12GOI GA
Chilled Cabbage Chicken Salad
8.00

13Goi Ngo Sen Tom Thit
Lotus Root Salad mixed with shredded pork, shrimp, cucumber, carrots, celery, onion, and topped with roasted peanuts
10.00

14Xoi Chien Thit Nuong
Fried Sticky Rice Patties and Grilled Pork
8.00

Classic Vietnamese Noodle Soups – Pho
Pho is a classic Vietnamese staple. Hearty. Filling. And Satisfying. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime.

15PHO TAI
Medium Rare Beef
7.50

16PHO TAI NAM BO VIEN
Combination Beef: Rare Beef, Tripe, and Meatball
8.00

17PHO DO BIEN
Seafood Combination of Shrimp, Squid, and Scallops
9.00

18PHO GA NUOC
Chicken
7.50

19PHO GA KHO
Seasoned Noodles and Chicken with broth on the side
7.50

20PHO CHAY
Tofu and Vegetables
8.00

Traditional Vietnamese Noodle Soups – Mi, Hu Tieu, Banh Canh, Bun Nuoc
Much of Vietnamese food is comfort food, so the following soups are exactly that - Savory and Comforting. Each bowl of soup is served with a side of fresh mint, cilantro, bean sprouts, and lime.

22BUN BO HUE
Hot and Spicy Noodle Soup with Sliced Beef
8.00

23BANH CANH
Udon Noodle Soup in savory tomato broth Choice of Chicken, Shrimp, Tofu
8.00

24MI HOANH THANH
Egg Noodle Soup with Wonton
8.00

25HU TIEU
Flat Rice Noodle Soup in Pork Broth.
(with Pork and Shrimp) 7.00 / (with Chicken) 7.00 / (with Tofu and Vegetables) 7.00 / (with Seafood) 9.00

26MI
Egg Noodle Soup in Pork Broth.
(with Pork and Shrimp) 8.00 / (with Chicken) 8.00 / (with Beef Stew) 8.00 / (with Tofu and Vegetables) 8.00 / (with Seafood) 8.00

27MY THO
Clear Noodle Soup in Pork Broth.
(with Pork and Shrimp) 8.00 / (with Chicken) 8.00 / (with Tofu and Vegetables) 8.00 / (with Seafood) 8.00

Stir-Fried Noodle Dishes – Mi, Hu Tieu, Bun Xao

28MI XAO MEM
Stir-Fried Soft Egg Noodles
(with Seafood and Vegetables) 11.00 / (with Meat, Seafood, and Vegetables) 11.00 / (with Tofu and Mixed Vegetables) 10.00

29MI XAO DON
Crispy-Fried Egg Noodles
(with Seafood and Vegetables) 11.00 / (with Meat, Seafood, and Vegetables) 11.00 / (with Tofu and Mixed Vegetables) 10.00

30HU TIEU XAO
Flat Rice Noodles
(with Seafood and Vegetables) 11.00 / (with Meat, Seafood, and Vegetables) 11.00 / (with Tofu and Mixed Vegetables) 10.00 / (with Beef and Chinese Broccoli) 11.00

31SPICY BUN SINGAPORE
Singapore Vermicelli noodles stir-fried in curry seasoning with pork, shrimp, bell pepper, onions, and egg
9.00

32PAD THAI
Flat Rice Noodles tossed with bean sprouts and onion.
(with Shrimp) 10.00 / (with Chicken) 10.00 / (with Beef) 10.00 / (with Tofu) 8.50

Vermicelli Bowls – Bun
The following bowls are are served with a base of fresh romaine lettuce, cucumber, and bean sprouts, and topped with fried onions, green scallions, and roasted peanuts. *Add Broccoli ($3.00) *Add Eggrolls ($2.00) *Add Fried Egg ($1.00)

33BUN GA NUONG
Grilled Chicken
8.00

34BUN GA NUONG CHA GIO
Grilled Chicken and Vietnamese Eggrolls
9.00

35BUN THIT NUONG
Grilled Pork
8.00

36BUN THIT NUONG CHA GIO
Grilled Pork and Vietnamese Eggrolls
9.00

37BUN BO NUONG
Grilled Flank Steak
9.00

38BUN DAU HU XAO
Stir-fried Tofu
8.00

39BUN TOM NUONG
Grilled Honey-Glazed Shrimp
9.00

40BUN NEM NUONG
Grilled Vietnamese Meatballs
9.00

41BUN CHA GIO
Vietnamese Eggrolls
8.00

Vietnamese Fajitas – Banh Hoi
The following platters are all served with a plate of fresh romaine lettuce leaves, cucumber, carrots, bean sprouts, mint, cilantro, and rice paper for wrapping, and topped with fried onions, scallions, and roasted peanuts over pressed vermicelli.

42BANH HOI THIT NUONG
Grilled Pork
10.00

43BANH HOI GA NUONG
Grilled Chicken
10.00

44BANH HOI TOM NUONG
Grilled Shrimp
12.00

45BANH HOI NEM NUONG
Vietnamese Meatballs
12.00

46BANH HOI BO NUONG XA
Grilled Flank Steak
11.00

47BANH HOI CA NUONG
Pan Fried Skillet Tilapia
11.00

48BANH HOI THAP CAM
Combination Fajitas (Choice of any two)
14.00

Rice Plates – Com Dia
Rice Plates are a staple in the streets of Saigon and have traditionally been intended for individual servings that are satisfying in portion size and taste. Brown Rice upon request. Substitute House Fried Rice ($2.00) *Add Broccoli ($3.00) *Add Eggrolls ($2.00) *Add Fried Egg ($1.00)

49COM GA NUONG
Grilled Chicken and Rice
7.00

50COM THIT NUONG
Grilled Pork and Rice
7.00

51COM BO NUONG
Grilled Flank Steak and Rice
9.00

52COM SUON NUONG
Grilled Pork Chops and Rice
7.00

53COM SUON RIM
Simmered Pork Riblets with Rice
7.00

54COM TOM RIM
Simmered Shrimp with Rice
9.00

55COM SUON TOM RIM
Simmered Pork Riblets and Shrimp with Rice
9.00

56COM GA RO TI
Mai’s Seasoned Cornish Hen with Steam Rice
7.00

57XOI GA RO TI
Mai’s Seasoned Cornish Hen with Sticky Rice
8.00

Fried Rice – Com Chien
Stir-fried seasoned rice mixed with peas, scallions, and egg.

58COM CHIEN TOM
with Shrimp
7.50

59COM CHIEN BO
with Beef
7.00

60COM CHIEN GA
with Chicken
7.00

61COM CHIEN XA XIU
with Pork
7.00

62COM CHIEN THAP CAM
Combination of Shrimp, Chicken, and Pork
8.00

63COM CHIEN CHAY
with Tofu and Vegetable
7.00

Vietnamese Family-Style Soups – Canh
Family-Style soups are traditionally meant for sharing at the table to compliment other classic Vietnamese dishes.

64SOUP MANG CUA
Crabmeat with Aspargus Soup 5/Cup 9/Bowl
(cup) 5.00 / (bowl) 9.00

65CANH CHUA
Vietnamese Hot and Sour Soup Choice of: Chicken, Shrimp, Catfish Fillet, or Tofu. Pineapple chunks, tomatoes, okra, bean sprouts, cumin, mint, and Vietnamese spices make this soup a classic recipe that is hearty, savory, and comforting.
10.00

66CANH CAI BE XANH
Mustard Green Soup with Ginger Choice of: Chicken, Shrimp, Pork or Tofu. Mustard greens and slice ginger simmered in a pork-base broth.
8.00

67CANH CAI CHUA SUON NON
Sour Mustard Green and Tomato Soup with Pork Riblets
8.00

68CANH CAI THAP CAM
Mixed Vegetable Soup with Shrimp and Chicken
9.00

69CANH CAI DO BIEN
Mixed Vegetable Soup with shrimp, scallops, and squid
10.00

70CANH RAU CAI CHAY
Mixed Vegetable Soup with Tofu
8.00

Tofu Dishes – Mon Dau Hu
Brown Rice upon request. Substitute House Fried Rice ($2.00)

72DAU HU RANG MUOI
Salt-Toasted Tofu - Battered and fried tofu stir-fried with garlic, onion, bell pepper, and jalapenos in a creamy coconut ginger sauce. + Broccoli $3// +Asparagus $3// +Mushroom $3// + Snow Peas $3// +All Four $9
9.00

73DAU HU LUC LAC
'Garllc Tofu - Crispy fried tofu stir-fried with garlic, onion, bell pepper, and jalapenos in a rich garlic pepper sauce + Broccoli $3// +Asparagus $3// +Mushroom $3// + Snow Peas $3// +All Four $9
9.00

74DAU HU CHUA CAY
Spicy General Tso’s Tofu - Battered and fried tofu stir-fried with Mai’s version of General Tso’s sauce
9.00

75DAU HU XAO XA OT
Spicy Chilli Lemongrass Tofu - Fried tofu stir-fried with minced lemongrass, onion, and spicy chilli
8.00

76DAU HU XAO CARI
Curry Tofu - Fried tofu stir-fried with curry seasoning in a coconut cream sauce
8.00

77DAU HU XAO SATE MANG TAY
Tofu and Asparagus - Stir-fried soft Tofu and Asparagus in Spicy Sate Sauce
8.00

78DAU HU XAO RAU CAI
Tofu stir-fried with Mixed Vegetables
8.00

Vegetables – Rau Cai
The following vegetable dishes may be prepared Steamed or stir-fried with your choice of Garlic Sauce or Oyster Sauce.

80LA DAU HOA LAN
Snowpea Leaves
9.00

81BOK CHOY
Baby Bok Choy
7.00

82DAU QUE
Fresh Green Beans
7.00

83CAI LAN
Chinese Broccoli
7.50

84BONG CAI
Broccoli
7.00

85GIA XAO HANH LA
Bean Sprouts and Scallions
7.00

Specialty Dishes – Mon Dac Biet
Served with Steamed Rice

86NHUNG DAM (Bo, Tom, Muc)
Fondue in Boiled Vinegar Broth Cooked Table-Side
(Rare Beef) 12.00 / (Rare Beef and Shrimp) 14.00 / (Rare Beef, Shrimp and Squid) 16.00

87ECH CHIEN BO
Deep Fried Frog Legs topped with Garlic Butter
14.00

88LAU ECH
Spicy Hot Pot with Frog Legs seasoned in Vietnamese Spices
19.00

89LAU CA
Spicy Hot Pot with Catfish Fillets seasoned in Vietnamese Spices
18.00

Pork Dishes – Mon Heo
The following dishes are all served with steam rice. Brown Rice upon request. Substitute House Fried Rice ($2.00)

90SUON RIM MAN
Simmered Pork Ribs in Black Pepper Sauce
8.00

91THIT KHO TO
Simmered sliced pork in Black Pepper Sauce
8.00

92THIT TOM RIM MAN
Simmered sliced pork and shrimp in black pepper sauce
9.50

93SUON RANG MUOI
Deep Fried Salt and Pepper Riblets
8.00

94HEO XAO DAU HU
Pork stir-fried with tofu
8.00

95HEO XAP THAP CAM
Pork stir-frried with Mixed Vegetables
8.50

Beef Dishes – Mon Bo
The following dishes are all served with steam rice. Brown Rice upon request. Substitute House Fried Rice ($2.00)

97BO LUC LAC
Garlic Beef - Mai’s Signature Dish - Chunks of tender filet mignon, seasoned and marinated to perfection, then stir-fried with garlic, onion, bell pepper, and jalapeno, and topped over a bed of lettuce and tomato in a vinegarette dressing.
12.00 / +Broccoli 3.00 / +Asparagus $3 / +Snow Peas $3 / +Mushroom $3 / +(Broccoli, Asparagus, Snow Peas, and Mushroom) $9

98BO TAI CHANH
Vietnamese Beef Tar Tar Thinly sliced beef prepared medium-rare, topped with cumin mint, onion, and roasted peanuts, served with pineapple fish sauce and limes
9.50

99BO MONG CO
Mongolian Beef
9.00

100BO XAO SATE MANG TAY
Beef Sate with Asparagus
9.00

101BO XAO BONG CAI
Beef and Broccoli
8.00

102BO XAO THAP CAM
Beef with Mixed Vegetables
9.00

103BO XAO CAI LAN
Beef with Chinese Broccoli
9.00

104BO XAO LA DAU HOA LAN
Beef and Snowpea Leaves Stir-fried Beef with Oyster Sauce topped over Snowpea Leaves
12.00

105BO XAO OT XANH
Pepper Steak Stir-fried beef with onion, bell pepper, and tomato in a savory sauce
8.50

Chicken Dishes – Mon Ga
The following dishes are all served with steam rice. Brown Rice upon request. Substitute House Fried Rice ($2.00)

106GA LUC LAC
Garlic Chicken - Chunks of chicken stir-fried with garlic, onion, bell pepper, and jalapenos, served over a bed of lettuce and tomato in a vinegarette dressing Add Broccoli
12.00 / +Broccoli 3.00 / +Asparagus $3 / +Snow Peas $3 / +Mushroom $3 / +(Broccoli, Asparagus, Snow Peas, and Mushroom) $9

107GA CHIEN XAO SOT CHUA CAY
General Tso’s Chicken
10.00

108GA XAO XA OT
Spicy Lemongrass Chicken Chicken stir-fried with spicy chilli and minced lemongrass
8.50

109GA XAO GUNG
Ginger Chicken Chicken stir-fried with sliced ginger and onion
8.50

110GA XAO OT XANH
Pepper Chicken Chicken stir-fried with onion and bell pepper in a sweet and spicy sauce
8.50

111GA XAO SATE MANG TAY
Chicken with Asparagus
9.00

112GA XAO BONG CAI
Chicken and Broccoli
8.00

113GA XAO THAP CAM
Chicken and Mixed Vegetables with Creamy Garlic Sauce or Curry Coconut Sauce
9.00

114GA CHUA NGOT
Sweet and Sour Chicken
9.00

115GA XAO SOT CAM CHUA
Orange Chicken
10.00

Seafood Dishes – Mon Do Bien
Brown Rice upon request. Substitute House Fried Rice ($2.00)

116CA KHO TO
Bone-in Catfish Fillets simmered in carmelized fish sauce
9.00

117CA BONG LAO CHIEN
Deep Fried Bone-in Catfish Fillets served with Garlic Fish Sauce
11.00

118CUA LOT CHIEN BO
Deep Fried Soft-Shell Crab topped with Garlic Butter
15.00

119CUA LOT RANG MUOI
Deep Fried Soft-Shelled Crab Stir-Fried with Spicy Salt and Pepper
15.00

120SCALLOP RANG MUOI
Spicy Salt and Pepper Fried Scallop
12.00

121MUC RANG MUOI
Spicy Salt and Pepper Fried Squid
12.00

122DO BIEN XAO THAP CAM
Seafood stir-fried with Mixed Vegetables
13.00

123TOM CHIEN BO
Fried Shrimp with Garlic Butter
10.00

124TOM RIM MAN
Shrimp simmered in Oyster Sauce
9.00

125TOM RANG MUOI
Salt-Toasted Shrimp
11.00

126TOM LUC LAC
Garlic Shrimp
13.00

127SPICY TOM CHIEN SOT CHUA CAY
General Tso’s Shrimp
12.00

128TOM XAO THAP CAM
Shrimp with Mixed Vegetables
11.00

129TOM XAO LA DAU HOA LAN
Shrimp with Snowpea Leaves
15.00

Beverages

B1NUOC NGOT
Fountain Sodas: Coke, Sprite, Diet Coke, Fanta Orange, Root Beer, Dr. Pepper, Pink Lemonade
2.95

B2DA CHANH
Fresh Lemonade (no refills)
2.95 / (with Soda) 3.95

B3SUA DAU NANH
Soy Bean Milk
2.95

B4TRA DA
Iced-Tea/ Unsweetened / Sweetened Green Tea/ Rasberry
2.95

B5TRA NONG
Hot Tea / Green / Jasmine
2.00

B6CA PHE SUA
Vietnamese Coffee Iced or Hot
4.00

B7NUOC DUA
Coconut Drink
3.50

B8NUOC LANH
Bottled Water
3.00

B9RED BULL
Energy Drink
5.00

B10CA PHE MY
American Coffee
2.00

B11CLUB SODA
3.50

B12PERRIER
3.50

B13DOMESTIC BEER
Budweiser, Bud Light, Blue Moon, Michelob Ultra, Miller Lite, Shinerbock
3.50

B14IMPORT BEER
Asahi, Corona, Dos Equis, Heineken, Kirin, Sapporo, Tiger, Tsingtao
4.50

***We also offer a wide range of wines and top shelf liquor





Desserts – Banh Ngot
All of our desserts have been inspired by incorporating the influences of Vietnamese and American culture and cuisine.

D1CAM FLAN
Vietnamese Coffee Flan - A classic vanilla custard with a Mai’s twist - a splash of Vietnamese coffee
3.00

D2BANH CAROT
Carrot Cake. Decadent Carrot Cake mixed with spices, raisins, walnuts, and pineapple, topped with layers of smooth cream cheese icing.
6.00

D3BANH CHEESECAKE MUOI DUA
Classic New York Cheesecake topped with whipped cream, dusted with coconut shavings, and sprinkled with candied pecans.
5.00

D4BANH CHOCOLATE AND KEM
Saigon Rocky Road - Warm dark chocolate chunks and chocolate chip morsels melted with butterscotch and walnuts on a cookie crust served with a generous scoop of vanilla ice cream.
6.00

D5CHE CHUOI
Warm banana and pearl jellies soaked in a sweet and creamy coconut pudding and topped with crushed peanuts
4.00

D6KEM
Ice Cream By the Scoop: Green Tea, Vanilla
3.00

Dessert Drinks
The following drinks are classic Vietnamese refreshments served over crushed ice.

DK1CHE 3 MAU
Sweet Bean Combination with Jelly and Coconut Milk
4.00

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- 18% Gratuity will automatically be added to parties of 6 or more. Please notify your server of any food allergies. Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Prices may change without prior notice. All extras, substitutes, or additions may incur an additional charge.